Made with just two ingredients: natural sea salt and 17% cold-smoked chilli.
Our Smoked Chilli Salt combines a warming chilli kick with a rich, smoky flavour. The chillies are cold-smoked before being mixed and dried with natural sea salt.
It's brilliant for seasoning steak, chicken and roasted vegetables, or adding a smoky kick to chips, eggs and your favourite spicy dishes.
Handmade in Argyll, Scotland.
Available as a 100g tin (£7.25) or 100g refill (£6.25).
Smoked Chilli Salt
Info:
Ingredients: Sea salt 83%, smoked chilli 17%.
Shelf life: Our Smoked Chilli Salt has a shelf life of 12 months. Store in a cool, dark and dry place.
Shipping and Packaging
Standard Delivery — £3.69 Royal Mail 2nd Class. Usually arrives within 2–4 working days. Free delivery on orders over £20.
Tracked Speed Delivery — £5.45 Speed delivery with tracking notifications.
