Try fried or roast potatoes with a generous pinch of Annie's Rosemary Salt, or go traditional and add it to slowly roasted lamb for Sunday lunch. The Rosemary salt is also a delightful addition to any dish containing legumes like beans or lentils. My favorite is my Mum's homemade bean ragout. Also great for salad dressings.
Rosemary is a firm favourite across the generations, and with touch of Lemon Verbena it is so versatile and fits into so many recipes.
- natural sea salt 81%
- rosemary 16%
- lemon verbena 3%
Shelf-life 12 months
Rosemary Salt 70g
Our flavoured coarse sea salt gives a better texture and flavour to dishes and creates a nice crisp skin on roasted meats and vegetables. Ideal for use in salt mills and grinders for the seasoning at the table.
Finer version of our flavoured sea salt will give you the chance to season with precision. Ideal for baking and use in any recipe where salt needs to be spread evenly and measured closely.
100% compostable pouch case with zipper, which allows repeatable closure after opening. Quality packaging that preserves the character of herbs. The herbs are always hermetically sealed in the package to resist moisture, light and foreign odours. Herbs are extremely susceptible to these three things and have a great influence on the final quality of the herb and its infusion.