Annie's Sage Salt is a pungent and spicy seasoning salt and is most definitely worth getting to know in the kitchen.
When used as a flavour enhancer within rich and wholesome dishes it will add a deep and pleasant herbiness to taste.
Simple a pinch of Sage Salt compliments perfectly alongside pork, duck or goose. Make a sage butter that goes deliciously with ravioli, any other fresh pasta or gnocchi.
Use as a flavoursome garnish with squashes or homemade burgers. Also, a perfect enhancer to apple sauce.
A true friend in the kitchen
Finer version of our seasoned salt will give you the chance to season with precision. Ideal for use in any recipe where salt needs to be spread evenly and measured closely.
Sage Salt Fine
- sea salt 83%
- sage 17%
Our seasoned salts last for 12 months. Just make sure to store it in a dark and dry place.