This pungent and spicy herb is a true stalwart and is most definitely worth getting to know in the kitchen!

 

When used as a flavour enhancer within rich and wholesome dishes it will add a deep and pleasant herbiness to taste.

 

Simple stuffing with a pinch of Sage Salt compliments perfectly alongside pork, duck or goose. Make a sage butter that is delicious alongside ravioli, any other fresh pasta or gnocchi. Use as a delectable garnish with squashes or homemade burgers. Also, a perfect enhancer to apple sauce.

 

A true friend in the kitchen

 

Ingredients:

 

  • natural sea salt 83%
  • sage 17%

 

Shelf life 12 months

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Sage Salt 70g

£ 3,45Price
Coarseness
  • Our flavoured coarse sea salt gives a better texture and flavour to dishes and creates a nice crisp skin on roasted meats and vegetables. Ideal for use in salt mills and grinders for the seasoning at the table.

     

    Finer version of our flavoured sea salt will give you the chance to season with precision. Ideal for baking and use in any recipe where salt needs to be spread evenly and measured closely.

  • 100% compostable pouch case with zipper, which allows repeatable closure after opening. Quality packaging that preserves the character of herbs. The herbs are always hermetically sealed in the package to resist moisture, light and foreign odours. Herbs are extremely susceptible to these three things and have a great influence on the final quality of the herb and its infusion.

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