Pre-Order Now - expected dispatch 26th April.
Annie's Sage Salt is a pungent and spicy seasoning salt and is most definitely worth getting to know in the kitchen.
When used as a flavour enhancer within rich and wholesome dishes it will add a deep and pleasant herbiness to taste.
Simple a pinch of Sage Salt compliments perfectly alongside pork, duck or goose. Make a sage butter that goes deliciously with ravioli, any other fresh pasta or gnocchi.
Use as a flavoursome garnish with squashes or homemade burgers. Also, a perfect enhancer to apple sauce.
A true friend in the kitchen
Our coarse seasoned salt gives a better texture and flavour to dishes and creates a nice crisp skin on roasted meats and vegetables.
Check out our cute Salt Grinder to make the seasoning at the table easier.
Sage Salt Coarse
- sea salt 83%
- sage 17%
Our seasoned salts last for 12 months. Just make sure to store it in a dark and dry place.