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Annie's Rosemary Salt is a firm favourite across the generations. Rosemary herb with a touch of Lemon Verbena makes this seasoning salt so versatile. It fits so many recipes.
Try fried or roast potatoes with a generous pinch of Rosemary Salt. Or go traditional and add it to slowly roasted lamb for Sunday lunch.
The Rosemary Salt is also a delightful addition to any dish containing beans or lentils. My favourite is my Mum's homemade bean ragout. It is also great for salad dressings.
Our coarse seasoned salt gives a better texture and flavour to dishes and creates a nice crisp skin on roasted meats and vegetables.
Check out our cute Salt Grinder to make the seasoning at the table easier.
Rosemary Salt Coarse
- sea salt 81%
- rosemary 16%
- lemon verbena 3%
Our seasoned salts last for 12 months. Just make sure to store it in a dark and dry place.