Annie's Oregano Salt is a seasoned salt with a warm, slightly bitter aromatic flavour that is great used alongside vine tomatoes, green vegetables, cheese, chicken or fish.
Oregano Salt will accompany red meats and beans superbly.
Sprinkle it on just-toasted sourdough bread and drizzle with oil. Then you have a flavoursome bruschetta to be enjoyed just as it is or with added vine tomatoes. Enhance a homemade pizza or give new dimension to baked mushrooms.
A simple spring or summer salad with a pinch of Oregano Salt will bring with it many compliments.
Finer version of our seasoned salt will give you the chance to season with precision. Ideal for use in any recipe where salt needs to be spread evenly and measured closely.
Oregano Salt Fine
- sea salt 83%
- oregano 17%
Our seasoned salts last for 12 months. Just make sure to store it in a dark and dry place.