A warm, slightly bitter aromatic flavour that is great used alongside vine tomatoes, green vegetables, cheese, chicken or fish.


Being a herb that tastes better dried than fresh, oregano will accompany red meats and beans superbly. Sprinkle Oregano Salt on just-toasted sourdough bread and drizzle with oil, then you have a flavoursome bruschetta to be enjoyed just as it is or with added vine tomatoes. Enhance a homemade pizza or give new dimension to baked mushrooms.


A simple spring or summer salad with a pinch of Oregano Salt will bring with it many compliments.




  • natural sea salt 83%
  • oregano 17%


Shelf life 12 months

Oregano Salt 70g

£ 3,45Price
  • Our flavoured coarse sea salt gives a better texture and flavour to dishes and creates a nice crisp skin on roasted meats and vegetables. Ideal for use in salt mills and grinders for the seasoning at the table.


    Finer version of our flavoured sea salt will give you the chance to season with precision. Ideal for baking and use in any recipe where salt needs to be spread evenly and measured closely.

  • 100% compostable pouch case with zipper, which allows repeatable closure after opening. Quality packaging that preserves the character of herbs. The herbs are always hermetically sealed in the package to resist moisture, light and foreign odours. Herbs are extremely susceptible to these three things and have a great influence on the final quality of the herb and its infusion.

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